Production of uncooked and dried sausages is a complex process, which should be carried out under proper sanitary conditions and ideal accomplishment of all technological requirements. These elite sausages are characterized by a typical delicious taste, fine flavours of spices, flexible consistency, grainy and glossy outer surface on their cut edge. Due to its unique taste properties, this product is the King on any gala-table.

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Nomination: Foodstuffs