Thin-cut dried chips of high-quality pork and beef with salt and spices added. Spicy, flavoured, piquant, slightly salted products, which are a good alternative to dry calmars and potato chips, will never leave connoisseurs indifferent to this gourmet food. Optimal temperature mode of drying permits to preserve all valuable properties of meat. Owing to the original production process and upgraded package the storage period of meat chips is 4 months.

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Nomination: Foodstuffs