“Vilno” is bread blended from white rye flour, medium rye flour, dark rye flour, rye malt with compound mix “Multiplus”, kvas wort concentrate, syrup and caraway seeds. “Volotovsky Zavarnoy Osoby” bread is blended product made by a new technology with application of sweetened, fermented brew. “Starobelitsky” bread is the product based on hop composition, free of compacted yeast that permits to upgrade its taste properties.

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Nomination: Foodstuffs