Cheeses are produced in conformity with special bio-technology on the basis of original lyphilised, deep-freeze bacteria ferments, which make it possible to provide high stability of process, cheese resistance to any harmful fermentations, and, in the end, to obtain the high-quality product, where all cheese advantages are present. Our cheeses are characterized a well-pronounced cheese taste with spicy flour, slight acidity, tender and moldable consistency.

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Nomination: Foodstuffs