A frozen mixture of natural milk, cream, condensed or dry milk, butter, sugar with supplement of raisin, nuts or chocolate crumbs is the basis of numerous recipes of ice-cream. The distinctive feature of Grodno-made ice-cream is an application of natural ingredients (gelatin, starch and agar) instead of artificial components and stabilizers. This ice-cream has a soft consistency, fresh taste with flavours and aftertaste of used ingredients. Should you eat an ice-cream, we are sure you will be in high spirits all the day.

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Nomination: Foodstuffs