Butter is the best animal fat, which is used for cooking different dishes, improving increasingly their nutrient value and taste. The cut surface of butter is glossy but does not shine much. A moldable, dense, homogenous texture. Taste and odor are pure, quite typical to traditional butter. Butter is produced only from natural creams without supplement of any vegetative oils. This butter will make you food tasteful and unforgettable.

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Nomination: Foodstuffs